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Environment

New Heinz packets finally ketching up to modern times

Posted September 21st, 2011 by Erin Brodwin

Since its invention of the ketchup packet in 1968, H.J. Heinz Co. has received nothing but complaints about the small, messy, and above all else, simply wasteful design of the to-go version of America’s most popular condiment. But by the end of year, ketchup packets may disappear altogether. Fast food chains like McDonald’s, Burger King, and Carl’s [...]

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thailand-shrimp-farming
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Environment

Is the U.S. contributing to human rights violations by importing shrimp?

Posted September 15th, 2011 by Erin Brodwin

Shrimp farming, an industry that supplies the world with over 5 million metric tons of shrimp each year, is known throughout the environmental community as one of the world’s most destructive coastal industries. Aquaculture, the type of industry utilized by shrimp companies in areas like Southeast Asia, dramatically reduces biological diversity, degrades habitats, reduces genetic variability, [...]

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united egg producers
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Food

United Egg Producers sign agreement giving U.S. chickens more range to roam

Posted July 8th, 2011 by Erin Brodwin

This Thursday, the United Egg Producers and the United States Humane Society signed an agreement giving chickens more living space. The proposed legislation would: mandate a replacement of conventional cages (currently used by more than 90 percent of the egg industry) with new housing systems that provide each hen nearly double the amount of space [...]

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chocolate milk ban
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Food

The low-down on LAUSD’s flavored-milk ban

Posted June 19th, 2011 by Erin Brodwin

This Tuesday, the Los Angeles Unified School District (LAUSD) voted to implement a new dairy contract that will remove flavored milk from its menus in an effort to promote healthier eating and combat childhood obesity. News outlets have commented on the “whopping” amount of sugar in flavored milk. The solution? Kids should “learn to drink [...]

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