As I write this, a single piece of legislation with the greatest potential to improve America’s health sits in limbo in our nation’s capital. As soon as a few weeks from today, the government will release its final decision on a bill with roots in the beginning of the 20th century. Contrary to popular opinion, [...]

Shrimp farming, an industry that supplies the world with over 5 million metric tons of shrimp each year, is known throughout the environmental community as one of the world’s most destructive coastal industries. Aquaculture, the type of industry utilized by shrimp companies in areas like Southeast Asia, dramatically reduces biological diversity, degrades habitats, reduces genetic variability, [...]

When it comes to the topic of environmental degradation in Borneo, conservationists have become the new colonialists. From the conservationist standpoint, forests are seen as pristine sources of wilderness and wildlife, untouched by the human hand and unseen by the human eye. The goal of conservation in Borneo is to preserve important areas of biodiversity [...]

A joint publication by Saba Michael and Erin Brodwin  It might not be a four-letter-word, but the term Famine, now used to describe the state of mass starvation in Somalia, is not thrown around casually.  Since its last bought with widespread hunger nearly 20 years ago, Somalia has been capable of doing little to prevent this [...]